Make and share this Chicken, Cheese, and Broccoli Calzone recipe from Food.com.
Author: ratherbeswimmin
Make and share this Shrimp With Saffron Orzo recipe from Food.com.
Author: nirfreak03
Make and share this Drunken Tuscan Pasta recipe from Food.com.
Author: ratherbeswimmin
This recipe from an old Better Homes and Garden cookbook is a favorite my mom would make for my dad at holidays. My mom adapted it a little by decreasing the amount of cracker crumbs and increasing the...
Author: rochsann
Make and share this Pan-Seared Shrimp With Chipotle-Lime Glaze recipe from Food.com.
Author: ratherbeswimmin
I first had this simple dish when I moved to Texas many years ago. It's still really popular with my grandkids.
Author: lazyme
I had an idea to combine shrimp and rice in bell peppers instead of the usual ground beef, and it came out fantastic!
Author: Erin Marie M
Make and share this Mac & Cheese Bacon Bites recipe from Food.com.
Author: Food.com
Spicy and delicious dill vegetable pickles. They are easy to make...I usually make a 5 gallon jug in the fall and give them away to my friends. They are usually ready by Thanksgiving. You can also use...
Author: manushag
Make and share this Milk Chocolate Bar Cake recipe from Food.com.
Author: Dorothy Nalley
From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious.
Author: CCinSC
Needed a quick dinner one night and this was the result. I have been meaning to try this with the sun dried tomato pesto sauce.
Author: tinker 0
"This is an excellent recipe I came up with one day. Italian sausage is simmered in beer with bell peppers and red onions."
Author: Cucina Casalingo
Rich appetizer you can assemble ahead of time. A "standard" at our house, along with crawfish or shrimp pies, on special occasions.
Author: Margaret3
Make and share this Chicken Frito Casserole recipe from Food.com.
Author: GinKitty
This is a cute breakfast idea for Easter Sunday. I must confess that I didn't make mine in muffin cups--I just used an 8 1/2 x 11" pan for the hash browns and egg and added the cooked bacon at the end....
Author: AmyZoe
I have been going through all of my TOH magazines pulling out the recipes I had marked to try. This recipe is so versatile and can be made ahead and frozen, then just take out of bake. Can replace swiss...
Author: diner524
A friend of mine gave me this recipe. He was a cook in the Marines and loves to cook. I tried it and loved it. He said I could pass it on. I tried it and loved it.
Author: Russian Bear
Given how delicious crab fluffs are, it's a surprise that they remain virtually unknown outside of Maryland (unlike the über-popular crab cake). Truly addictive crab fluffs are about two things -- sweet...
Author: Manami
All you need to add to this casserole is a side salad and some crusty bread. Makes a wonderful and tasty meal!
Author: KTs Mom
This was given to me by a friend many years ago and it is the only recipe that I like.....I have tried dozens of pizzelle recipes over the years and always return to this one. My family does not like anise...
Author: Chef53Kathy
There are awesome to sock away in the freezer, and actually cut easier from frozen. Quick, easy and yummy.
Author: RSHDiva
This was created to mimic the wonderful seafood pizza we used to enjoy at Pizzeria Uno in Cincinnati Ohio. It's especially easy with a boboli crust but making your own crust may taste better. I recommend...
Author: Kimke
This recipe comes from the Southern Living 1986 Annual Recipes book. It is high in calcium and low in fat--a healthy entree for lunch or dinner. Plus it is quick and tastes pretty darn good!
Author: JenSmith
This is the Thanksgiving stuffing that most of my family prefers. I got it from Food TV. It's a recipe from Cock N' Bull Restaurant, Peddler's Village, Lahaska, Pennsylvania. The first time I made it,...
Author: BETHANY T.
beautiful, tropical, and delicious!!! a friend helped me find this recipe off the net. cooking time does not include time for water to boil in water bath canner.
Author: kdp4640
Make and share this Rolled Fillet of Sole recipe from Food.com.
Author: granny franny 2
Cheesy squash casserole with crunchy top!! Full of flavor and is a wonderful side dish with any meal. A good Southern dish! I received this recipe from my Aunt Sally who was a great cook!!
Author: Seasoned Cook
Make and share this Mediterranean Baked Flounder recipe from Food.com.
Author: Liza K.
Make and share this Excellent Green Chile Chicken Soup recipe from Food.com.
Author: Bill From New Mexico
This one is my husbands recipe. It's considered a "treat" in our house, and he enjoys impressing guests with it.
Author: DaniRoze
This salad is so good in the summertime. We like to top it with French or ranch dressing. You may also heat the bean and corn mixture, and serve salad with warmed chicken. Hot or cold, it's delicious!
Author: Hazeleyes
Make and share this Classic Clams Casino recipe from Food.com.
Author: Kozmic Blues
This is an adopted recipe that I found to be an incredible blend of flavors. The basil is so fresh with the sweetness of the pineapple and saltiness of the feta and ham. I used a refrigerated pizza crust,...
Author: Ms B.
I searched but didn't see another recipe exactly like this one posted, so I hope I'm not posting a repeat! You'll never go back to canned soup tuna noodle casserole after trying this, at least I certainly...
Author: Cat Berner
A friend of mine gave me an idea to add velveeta to my casserole.. but I do have a few add ons of my own... My 8 yr old who doesn' like green beans had a serving.. and loved it!
Author: CherlieBird
This is from Ina Garten's 2008 book Back to Basics . Perfect for that breakfast , lunch or brunch. She writes "If you want to serve four people, double the recipe and make it in two pans." I just love...
Author: ChefDLH
A Tropical Shrimp Dish from the South Beach Diet's "Daily Dish" (Phase 1). The zesty seasoning of fresh lime juice brings the flavors of the tropics to your table in this tasty shrimp dish. Highly nutritious...
Author: WendyMaq
I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.
Author: Miss V
From Cooking Light's Five Star Recipes, this was one of a handful of Editor's Choice recipes. A lovely sauce for pasta that's much lighter than traditional alfredo. Recipe calls for light process cream...
Author: LonghornMama
This recipe appeared in the Houston Chronicle years ago and was submitted by a local restaurant, Cavanagh's, in Webster, Texas (a suburb of Houston).
Author: DailyInspiration
Make and share this Pineapple and Black Bean Chicken recipe from Food.com.
Author: princessloretta
I was directed to this amazing local recipe site and found this recipe. So delicious and so easy to make. Servings depend on how small or large you cut them. Use more or less confectioners sugar for dusting...
Author: dojemi
Adapted from a recipe found at http://www.grouprecipes.com/103768/vegan-swedish-meatballs.html. That one uses a whole 2 cups worth of soy creamer...granted, that would make it deliciously creamy, I tried...
Author: magpie diner
Japanese Panko bread crumbs give the shrimp a light, crispy breading, but they still have a nice Italian flavor. Enjoy!
Author: Kerriedoll
Rich and tasty mashed potatoes with Havarti cheese and topped with whipped cream, baked until golden brown.
Author: Olha7397
I found this recipe years ago on recipelink.com. Makes an easy side dish! This is great if you have leftover cooked carrots. I've used frozen and canned carrot slices - whichever I've had handy.
Author: Misa3446
Here is a traditional recipe that you can alter to your preference. As kids, we would pick wild plums and Mom would boil for about 12 minutes and pour into sterilized jars. She even left the pits in and...
Author: Kim A. Heaphy
This is sweet and spicy and crunchy. Found on David Lebovitz site. Glazing the nuts with spices and adding a touch of sweetness, makes this the perfect nibble before dinner with an aperitif. I melt the...
Author: aronsinvest